Brunch Menu

9:30 am – 3:00 pm | saturday & sunday

Menus may vary between locations.

SHRIMP & GRITS

sautéed shrimp, peppers, mushrooms, tomato and scallions, topped with cheddar cheese, crispy bacon bits and one egg cooked any style

MEXI-TACOS

scrambled eggs and black bean salsa, served on soft corn tortillas with chipotle cheese sauce with a dollop of guacamole and a side of potatoes
(add any breakfast meat)

HUEVOS RANCHEROS

over-easy eggs, ranchero sauce, guacamole, sour cream and corn tortillas, served side of potatoes

CHICKEN & CHORIZO HASH

peppers, red onions, and potatoes seasoned with smoked paprika, served with cheddar, sour cream, scallions, two eggs any style and rye toast

TRADITIONAL MEXICAN BREAKFAST CHILAQUILES

homemade nachos smothered in our own green tomatillo sauce and topped off with sunny side eggs, crema, queso fresco with breakfast meat of your choice

CLASSIC EGGS BENEDICT

canadian bacon and hollandaise, served with potatoes

STEAK BENEDICT

grilled steak served with hollandaise sauce and potatoes

SMOKED SALMON BENEDICT

served with hollandaise and potatoes

CRAB CAKE BENEDICT

served with hollandaise and potatoes

FRIED GREEN TOMATO BENEDICT

with turkey bacon, served with hollandaise and potatoes

ASPARAGUS, TOMATO & TEMPEH BENEDICT

smoky tempeh strips and hollandaise, served with potatoes

CALIFORNIA BENEDICT

avocado, tomato, with pesto, and served with potatoes

VEGAN BENEDICT

crispy chickpea and tofu croquettes on a bed of grilled portobello mushrooms, topped with vegan eggs served with vegan hollandaise and breakfast potatoes

BREAKFAST NACHOS

share some homemade corn tortilla chips, black bean and corn salsa, scrambled eggs topped with chipotle cheese sauce, sour cream and guacamole (substitute vegan cheese +1 and/or vegan eggs +1)

QUINOA-TOFU HASH

sautéed cabbage, chick peas, onions, peppers, mushroom, corn and green apples, organic quinoa, crispy tofu and homemade vegan pesto, served with grilled pita with hummus

CROQUE MADAME

ham steak, two sunny-side up eggs, gruyere cheese and béchamel sauce on artisan sourdough with mixed greens and tomatoes marinated in red wine vinaigrette

AVOCADO SALMON

grilled salmon topped with guacamole, sunny-side up eggs and potatoes

CHICKEN & WAFFLES

fried chicken and waffles, served with herb-butter and syrup

SWISS CHARD SALMON HASH

sautéed with grilled salmon, cherry tomatoes, onion, garlic, bacon bits and choice of eggs
served with rye toast

MONTE CRISTO

turkey breast, swiss, béchamel sauce on crispy thick toast with jam and dusted with powdered sugar served with side of salad

CRISPY NUTELLA FRENCH TOAST

topped with caramelized peaches, pears, blueberries, banana, drizzled with nutella chocolate sauce
(add any breakfast meat)

CREAMY STUFFED FRENCH TOAST

stuffed with bananas, strawberries, blueberries and cream cheese, drizzled with a cheese glaze and topped with berries, chocolate chips and whipped cream. served with sweet plantains
(add any breakfast meat)

CLASSIC FRENCH TOAST

dusted with powdered sugar, served with syrup
(add any breakfast meat)

VEGAN PANCAKES

served with side of blueberry sauce
(add vegan sausage, vegan scrapple or vegan bacon)

Chilaquiles
California Benedict with added Smoked Salmon
Quinoa Tofu Hash
French Toast with Strawberries