Brunch Menu

9 am – 2:30 pm | saturday & sunday

Menus may vary between locations.

MEXI-TACOS

scrambled eggs and black bean salsa on soft corn tortillas, garnished with pico de gallo, cheese and avocado served with a side of potatoes
(add any breakfast meat)

HUEVOS RANCHEROS

over-easy eggs and ranchero sauce on corn tortilla and bed of breakfast potatoes.
garnished with cheese, avocado, and sour cream

CHICKEN & CHORIZO HASH

braised chicken, chorizo, peppers, red onions, and potatoes all seasoned in smoked paprika, finished with cheddar, sour cream, two eggs any style and rye toast

CLASSIC EGGS BENEDICT

savory canadian bacon and hollandaise, served with potatoes

SMOKED SALMON BENEDICT

served with hollandaise and potatoes

CRAB CAKE BENEDICT

served with hollandaise and potatoes

SPINACH, TOMATO & TEMPEH BENEDICT

served with hollandaise and potatoes

CALIFORNIA BENEDICT

fresh avocado and tomato drizzled with pesto, served with potatoes

The New VEGAN BENEDICT

marinated tofu steak with a maple ginger soy sauce on a bed of spinach, pepper and onions topped with vegan eggs and served with breakfast potatoes

SHRIMP & GRITS

sautéed shrimp, spinach, peppers, mushrooms, and tomato. finished off with cheddar cheese, and one egg cooked any style

QUINOA-TOFU HASH

sautéed in pesto with potatoes, onions, peppers, mushroom, organic quinoa, and tofu, topped off with vegan egg and served with grilled pita

AVOCADO SALMON

grilled salmon topped with lime avocado salsa, sunny-side up eggs and potatoes

CLASSIC FRENCH TOAST

dusted with powdered sugar, served with syrup
(add any breakfast meat)

VEGAN PANCAKES

served with side of blueberry sauce
(add vegan sausage, vegan scrapple or vegan bacon)

Chilaquiles
California Benedict with added Smoked Salmon
Quinoa Tofu Hash
French Toast with Strawberries